This tea was one of several Shizuoka black tea gifts that I received recently. Nukumori-en Yururi is a traditional farm in Ogouchi village, Shimizu Ward, central Shizuoka, operated by the Nishiyama family. The closest train station would be Okitsu Station on the Tokaido line, but you'd need a car to reach the place. The Nishiyamas … Continue reading Tea tasting: Organic black tea (Nukumori-en Yururi)
Month: November 2022
Tea tasting: Koganemidori sencha (Koganemidori Chaen)
Revisiting the taste of this unique hakuyoucha or white-leaf tea after I have first tasted it in November 2019. To learn more about the previous tasting experience, click HERE. Koganemidori, just like its name 'golden green' implies, is characterised by its golden-coloured leaves that don't look like any regular tea leaves. However, it is still … Continue reading Tea tasting: Koganemidori sencha (Koganemidori Chaen)
Tea tasting: Houjicha powder (Wakohen / Wakoen Global)
My mom finally realised how tasty powdered tea could be in pancakes that these days she could not make them without adding some tea powder in the flour mix. But she doesn't make them too often and doesn't use a lot of powder at one time, so I didn't think it would be worthwhile to … Continue reading Tea tasting: Houjicha powder (Wakohen / Wakoen Global)