Tea tasting: Chakura’s Emerald Drop

In Japan, the cultivated variety or cultivar of tea known as Yabukita accounts for about three quarters of national tea production since its development in the 1950s. However, even though it is the dominant cultivar, there are also other cultivars developed and sold. It is perceived that cultivar diversity is a good thing for the … Continue reading Tea tasting: Chakura’s Emerald Drop

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